5 flavor pound cake glaze recipe

The flavor rivals any powdered sugar icing Ive made and sets up beautifully. Preheat oven to 350F.

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First time I also added a glaze which really was cloying.

. 45 stars 90. BeBe November 20 2020 at 754 am. Martha Stewart Member.

Its very moist but heavy. Dont skip those ok. I baked it for about 50 minutes.

This is the best sour cream pound cake I have ever tasted. 3 star values. This sour cream pound cake is luscious.

I had an amazing pound cake recipe some years ago and have misplaced it and can never seem to find a comparable alternative. For a loaf pan pour the glaze in a. Adding an easy vanilla glaze to the pound cake.

When I was growing up. 12 c lemon juice 1 tsp lemon peel or extract and 1 12 c powdered sugar. The recipe for that can be found on this site.

Coat a 10- cup bundt pan liberally with nonstick spray and set aside. To Glaze a Pound Cake. Next time I will only use 1 to 15 cup Stevia.

You can change the flavor by using 23 cup whipping. Flavor-changing light pound cake. After baking our pound cake.

It contains 1 pound each of butter sugar eggs and flour with no salt baking powder or flavoring. Add the eggs one at a time mixing until combined scraping the sides as needed. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy.

Slowly spoon Five Flavor Glaze onto top of hot cake. This healthy pound cake recipe isnt just delicious--it also only requires one bowl to make. Andor technique to get the best cake texture or cake flavor--the fruit flavor.

I used this recipe to make a marble pound cake to stack carve and cover with fondant. Make this glaze with the Easy chocolate cip pound cake recipe from this site you have a perfect chocolate lo9vers heaven. Weve baked this pound cake recipe into sheet cakes sliced into squares for our Petit Four Video Tutorial.

It wasnt overly sweet but had the classic pound cake flavor. Pound cake has such a rich flavor you do not need a bunch of fancy toppings or sauces to make it taste better. Hi N Yes you can.

We made another in a bundt pan but left out the flaked coconut and added some orange food coloring swirled around and it was decadant and creamy. Place waxed paper under rack to catch glaze drippings. Since the birthday girl is an extreme chocolate lover I topped the cake with the Satiny Chocolate Glaze from this website.

Im going to save this as my go-to pound cake recipe - it will be perfect with any flavor. The cake turned out dense like a true pound cake and so chocolaty good. Then I topped that with toffee bits and melted some buterscotch chips put them in a small ziploc bag and squeezed out twirlies on top of the cake.

Easy recipe with the perfect amount of natural lemon flavor a secret ingredient. Sour Cream Pound Cake Recipe. I loved the cream cheese frosting.

I made double the amount of orange icing and mixed the zest in with it as well to give it extra flavor. She made a 7-up pound cake ALLTHETIME. I made it exactly as the recipe said but in a 9x13 pan and it turned out perfect.

Add the eggs in one at a time beating well after each addition. This was the perfect pound cake recipe. To make the Five Flavor Glaze.

Cream Cheese Pound Cake with Lemon Glaze. For the vanilla part of the cake I used 2 34c. We inverted it onto a glass plate then using a wooden skewer poked holes all over the cake.

This traditional pound cake recipe is over 100 years old and is the original kind of pound cake. About an hour after I took the cake out of the oven I topped it with the Satiny Chocolate Glaze. This sweet potato pound cake baked in a Bundt pan is topped with an easy pretty citrus glaze and perfect for feeding a large holiday party crowd.

I dont think my grandmother has discovered the magic of heavy whipping cream in pound cake yet. Helpful 29 519 Ratings. For the best cake texture be sure to beat the sugar and butter together long enough in Step 2 to look creamy--the time it takes to get there varies according to the type of electric mixer you have.

This is a really rich pound cake recipe that is delicious plain with ice cream or a fruit topping such as peaches. I have found the ultimate zucchini. Cream Cheese Pound Cake with Lemon Glaze.

No trouble with it holding its shape and it cuts beautifully. This is like a bread recipe and the flavor is GREAT. Vanilla or almond extract can be added if desired.

I will go back to my old sour cream recipe for future baking. Serve with brunch or alongside a cup of coffee in the afternoon. Velvety soft and moist lemon pound cake recipe made the old-fashioned way.

I made the recipe twice in each flavor for a four-layer 10 square cake and had a little left over for a loaf for the family. White vinegar to 1c. Both times I have to bake it 15-20 minutes longer than the recipe said.

Turn the mixer to low and add in the flour slowly until. We prepared a glaze of 5 cup powdered sugar 2 T honey juice of one lemon 1 t lemon zest and 5 t of cardomom - which we then poured over entire surface of cake. In a saucepan combine 12 cup sugar water and 12 teaspoon each coconut lemon rum butter and vanilla extracts.

Half a loaf weighed about a pound. It is moist soft and has the most perfect flavor with a blend of butter vanilla and tangy sour cream. A year or so ago I was on the quest for the perfect pound cake.

They really balance out the sweetness. In the bowl of a stand mixer cream together the butter and sugar until light and fluffy about 2 minutes. I put the cake in the freezer for 10 minutes after frosting to give the glaze a shiny hard texture like a real ding-dong.

Also I used a butter-flavor crisco stick for the shortening in the filling and that has a yellow color so my filling was not the bright-white I wanted but it still tasted fine and was not too noticeable. Taking the advice of another reviewer I completely eliminated the baking powder making it a much more true pound cake AND entirely eliminating the overflow problem. I put this on the Too much chocolate cake recipe I got off this site.

And instead of the cream cheese frosting I glazed it when cooled with a simple glaze 1 cup powdered sugar 1 teaspoon cinnamon 2 tablespoons milk and 2 teaspoons vanilla. And can I make this cake into a five flavor pond cake. Its golden with that slight chewy crunch and tart from that fine brushing of lemon simple syrup and lemon glaze.

Blueberry pound cake with the added spark of lemon. I didnt have buttermilk so I added 1T. It still packs in all the flavor of a good old-fashioned 7-up pound cake but the texture is incredible thanks to one of my favorite pound cake ingredients heavy whipping cream.

I love it and so do my kids. It was dry and it did not have the moist decadent lemon flavor as my old recipe. While the cake was still hot I poked a few holes in the top with a fork and poured on.

I also converted it to a lemon pound cake by substituting 11 fresh lemon juice for the vanilla adding about three tablespoons of lemon zest and reducing the sugar by 12 cup. I added 1 12 cups of currants. Maybe it would be better with another quarter cup of sugar and some zest lemon or orange to enhance the flavor.

I topped the cake with Lemon Glaze after it had cooled. For a bundt cake pour the glaze slowly on the top of the cake in a circular fashion. Pour warm glaze on top and sprinkle with chopped nuts or coconut if desired.

We made it as written in two loaf pans and it was fantastic. Now I know why pound cake is called that. This prize-winning recipe for lemon-buttermilk pound cake with a lemon glaze is a guaranteed crowd-pleaser.

This is a tangy variation of an old recipe. A lemon pound cake made with yogurt instead of sour cream. I wanted to try something that diddnt involve powdered sugar.

I was looking for a. I doubled the Satiny Chocolate Glaze recipe and it was perfect.

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